Menu
| INSALATE | |
| Chopped Caesar Chopped Romaine lettuce with our Caesar Dressing, Croutons and Parmigiano | $5.95 |
| Garden Salad Mixed greens, tomatoes, tossed in a red wine vinagrette topped with parmigiano. | $5.25 |
| Caprese Organic tomatoes, with fresh mozzarella and fresh basil. | $8.50 |
| Insalata di mare calamari, scallops, shrimp on a bed of mixed green, tossed in a herbal vinaigrette. | $9.75 |
| Sicilian Tuna Grilled tuna loin, pignoli nuts, raisins, onions, celery, spinach & romaine, tossed in an herbal vinaigrette. | $9.95 |
| TAPAS ITALIANI | |
| Mixed Olives Imported olive selection | $5.25 |
| Pinot Grigio Shrimp Cooked with Italian Pinot Grigio,garlic,olive oil and tomatoes. | $8.75 |
| Veal Meatballs Petrella Family recipe | $7.95 |
| Beef Carpaccio Raw shaved beef with fresh squeezed lemon, a drizzle of truffle oil, arugula and parmigiano. | $9.50 |
| Eggplant Packages Roasted eggplant stffed with mozzarella, tomatoes and basil on mixed greens with pinoli nuts. | $8.95 |
| Formaggi Today's cured meat selection. | $9.95 |
| Salumi Today's cured meat selection. | $8.50 |
| Fresh Prince Edward Island Mussels Sauteed mussels in a light tomato sauce. | $8.75 |
| Fried Calamari Served with a side of warm marinara or cold smoked tomato sauce. | $8.75 |
| Marinated Baby Artichokes Tender whole baby artichokes marinated in extra virgin olive oil, served cold. | $7.50 |
| Pistacchio Duck Seared duck breast with pistacchio butter, raisins and pomegranate molasses. | $15.75 |
| Prosciutto di Parma Served with fresh pineapple | $8.75 |
| Polenta Baked polenta topped with wild mushrooms,sausage and melted artisan cheeses | $7.95 |
| Roasted Broccolini With shaved Parmigiano. | $8.75 |
| Asparagus Wrapped in Prosciutto | $7.95 |
| BRUSCHETTE | |
| Roasted eggplant Prosciutto di Parma,Roasted eggplant, red onion & mozzarella topped with arugula. | $7.50 |
| Tomato Garlic and Basil With ricotta salata. | $6.95 |
| Spinach & Artichoke Sauteed and mixed with pignoli nuts and topped with Pecorino Romano. | $7.95 |
| Quattro Formaggi Melted Grana Padano, Gorgonzola Dolce, Fontina and Pecorino Romano. | $7.50 |
| Pasta | |
| Penne con Broccolini Penne pasta with broccolini, fresh tomatoes and ricotta salata cheese | $16.95 |
| Spaghetti allo Scoglio Shrimp,scallops,mussels,calamari and clams sauteed and served with spaghetti. | $18.95 |
| Gnocchi Rossi House made gnocchi with shrimp and asparagus | $17.95 |
| Spaghetti alla Carbonara Traditional carbonara with diced pancetta, Parmigiano and egg. | $17.95 |
| Cannelloni Pasta filled with ground veal and topped with bescamella, mozzarella and tomato sauce | $14.95 |
| Ravioli agli Asparagi Asparagus ravioli, in a fresh sage walnut and butter sauce topped with Parmigiano. | $17.95 |
| Papadelle con Porcini A wide pasta tossed in a porcini and wild mushroom cream sauce. | $17.95 |
| Featured ENTREES | |
| Veal Cutlet Sesame encrusted veal cutlet served with Nona's roasted potatoes with tomatoes. | $21.95 |
| Pan Roasted Salmon Fresh 8 oz. Salmon dressed with tomatoes, capers, artichokes and white wine. | $15.95 |
| Filetto alla Petrella 8 oz. filet in a Gorgonzola and truffle oil cream sauce. | $24.95 |
| Chicken Marsala Chicken breast topped with a wild mushroom and Marsala wine sauce. | $14.95 |
| 12" Wood Fired Pizza | |
| Margherita The traditional plain cheese and tomato pizza of Italy. | $9.95 |
| Pepperoni Pepperoni, tomato sauce and mozzarella. | $10.95 |
| Wild Mushroom Assortment of mushrooms, tomato sauce and mozzarella. | $11.95 |
| Prosciutto and Arugula White pizza with prosciutto, parmigiano, and topped with fresh arugula and cherry tomatoes. | $12.95 |
| Sausage Tomato sauce and mozzarella. | $11.50 |
| Spinach and Artichoke White pizza with spinach artichoke and ricotta salata. | $12.95 |
| Artisan Cheese White Artisan cheese pizza with asparagus and artichokes. | $12.95 |